It’s tapas time as chef, restauranteur, and humanitarian José Andrés shows Selena that sometimes, the most delicious dishes don’t call for precise recipes.

New York City-based TV chef and judge Jordan Andino lights up Selena's kitchen with a meal that embodies the unique flavor profile of Filipino cooking: chicken adobo with jasmine rice followed by jackfruit and plantain turon for dessert.

James Beard Award-winning author, chef, and humanitarian JJ Johnson leaves Selena’s household speechless with a flavor-packed seafood gumbo.

Internationally acclaimed chef, restaurant owner, and bestselling author Marcus Samuelsson coaches Selena through a heartwarming salmon dish (and her fear of fish guts).

Two-time James Beard Award-nominated chef and cookbook author Evan Funke hosts a masterclass in handmade pasta.

Michelin-starred chef Curtis Stone adds perfectly cooked steak sandwiches to Selena’s arsenal. And for dessert? Key lime pie parfaits!

Singer/songwriter, cookbook author, and classically trained chef Kelis Rogers dials-in from her sustainable farm in Temecula, CA to introduce Selena to a decadent oxtail yuca poutine recipe and a quick 'n easy fruit buckle.

On a mission to demystify a traditional mole recipe, chef and author Marcela Valladolid helps Selena connect to her Mexican roots with shredded chicken mole enchiladas.

Two-time Michelin-starred chef, TV host, and author Graham Elliott puts his unique spin on a mouthwatering hamburger and deconstructed Caesar salad.