Explore season 2 episodes of Kitchen Nightmares. Explore detailed ratings, episode summaries, and visualize how the show's quality evolved over time.
Chef Gordon Ramsay hits the road to help struggling restaurants all over the United States turn their luck around. Ramsay examines the problems each establishment faces, from unsanitary refrigerators to lazy or inexperienced staff, and searches for resolutions. With help from his team, Ramsay redecorates each eatery to give it a fresh new look and updates the menu as needed. Ramsay's ultimate goal is to make the restaurants he visits popular and profitable, but it's up to the restaurateurs to take his advice and turn their business nightmare into the American dream.
Ramsay tries to help the owner of Iberville Cuisine & Oyster Bar, located in the heart of the French Quarter.
★ 7.4/10
(52 votes)
#2
Iberville: Part 2
S2:E2
Gordon Ramsay continues to help the lost owner of Iberville Cuisine.
★ 0.0/10
#3
Voleos
S2:E3
Gordon tries to revamp Voleo's Seafood Restaurant, a second-generation family-run restaurant struggling to stay afloat following the devastation caused by Hurricane Ida in 2021.
★ 0.0/10
#4
Kindred
S2:E4
A vegan restaurant grappling with direction and disorganization is in need of help.
★ 0.0/10
#5
3 Southern Girls
S2:E5
Gordon Ramsay pays a visit to traditional southern cuisine restaurant 3 Southern Girls; the restaurant's owners hope to rebuild a successful business after being forced to close down for more than a month due to a family tragedy.
★ 0.0/10
#6
Kings Blu Jam
S2:E6
Gordon tries to revamp Kings Blu Jam Cafe in Houston, a cafe specializing in all things breakfast, brunch and lunch, but the overwhelming menu and miscommunication among staff members is causing issues.
★ 0.0/10
#7
The Verdict
S2:E7
Gordon Ramsay offers his support to The Verdict, a restaurant known for serving traditional New Orleans cuisine with a modern and trendy twist.
★ 0.0/10
#8
Grumpy George
S2:E8
Gordon Ramsay tries to help an English pub located in Georgetown, Texas, which lacks a quintessential British identity.
★ 0.0/10
#9
Leo's
S2:E9
A family tragedy leaves Leo's Italian Grill on the decline; customers are met with low-quality ingredients and a lack of customer service; Gordon is determined to help the owner rediscover his dream of operating a vibrant restaurant.
★ 0.0/10
#10
Blake’s Place
S2:E10
★ 0.0/10
#11
Simmer Down
S2:E11
★ 7.4/10
(52 votes)
#1
Iberville: Part 2
S2:E2
Gordon Ramsay continues to help the lost owner of Iberville Cuisine.
★ 7.8/10
(65 votes)
#2
Iberville: Part 1
S2:E1
Ramsay tries to help the owner of Iberville Cuisine & Oyster Bar, located in the heart of the French Quarter.
★ 7.8/10
(65 votes)
Iberville: Part 1
S2:E1
Ramsay tries to help the owner of Iberville Cuisine & Oyster Bar, located in the heart of the French Quarter.
★ 7.4/10
(52 votes)
Iberville: Part 2
S2:E2
Gordon Ramsay continues to help the lost owner of Iberville Cuisine.
★ 0.0/10
Voleos
S2:E3
Gordon tries to revamp Voleo's Seafood Restaurant, a second-generation family-run restaurant struggling to stay afloat following the devastation caused by Hurricane Ida in 2021.
★ 0.0/10
Kindred
S2:E4
A vegan restaurant grappling with direction and disorganization is in need of help.
★ 0.0/10
3 Southern Girls
S2:E5
Gordon Ramsay pays a visit to traditional southern cuisine restaurant 3 Southern Girls; the restaurant's owners hope to rebuild a successful business after being forced to close down for more than a month due to a family tragedy.
★ 0.0/10
Kings Blu Jam
S2:E6
Gordon tries to revamp Kings Blu Jam Cafe in Houston, a cafe specializing in all things breakfast, brunch and lunch, but the overwhelming menu and miscommunication among staff members is causing issues.
★ 0.0/10
The Verdict
S2:E7
Gordon Ramsay offers his support to The Verdict, a restaurant known for serving traditional New Orleans cuisine with a modern and trendy twist.
★ 0.0/10
Grumpy George
S2:E8
Gordon Ramsay tries to help an English pub located in Georgetown, Texas, which lacks a quintessential British identity.
★ 0.0/10
Leo's
S2:E9
A family tragedy leaves Leo's Italian Grill on the decline; customers are met with low-quality ingredients and a lack of customer service; Gordon is determined to help the owner rediscover his dream of operating a vibrant restaurant.