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Best Episodes Of Million Pound Menu

Overall Rating: ★ 6.7

Best Episodes Of Million Pound Menu

(Overall Rating: ★ 6.7)

Episode Ratings & Analysis

Discover the best and most memorable episodes of Million Pound Menu, from fan favorites to critically acclaimed moments. Explore detailed ratings, episode summaries, and visualize how the show's quality evolved over time.

Business series hosted by Fred Sirieix. 12 restaurant concepts seek major investment to launch their brand. Participants try to convince a jury that their new restaurant ideas could work.

2 Seasons
12 Episodes
Canceled
Reality
Best Episodes
S1E2 - FINCA and Wholesome Junkies ★ 6.2
S1E1 - Epoch and ShrimpWreck ★ 5.9
S1E3 - Hollings and the Cheese Wheel ★ 0.0
Worst Episodes
S1E1 - Epoch and ShrimpWreck ★ 5.9
S1E2 - FINCA and Wholesome Junkies ★ 6.2
★ 6.2/10 (31 votes)
#1

FINCA and Wholesome Junkies

S1:E2

Fred Sirieix welcomes FINCA, a Cuban street-food brand, and Wholesome Junkies, a local vegan junk-food idea, to Manchester.

★ 5.9/10 (40 votes)
#2

Epoch and ShrimpWreck

S1:E1

Presenter Fred Sirieix welcomes an all-British fine-dining concept, Epoch, and a Scottish street-food trader, ShrimpWreck, selling tempura prawn buns to Manchester. Epoch is seeking £600,000 to open its first restaurant in central London. ShrimpWreck is after £100,000 to open in Scotland.

★ 0.0/10
#3

Hollings and the Cheese Wheel

S1:E3

Fred Sirieix welcomes Hollings, an idea serving British chophouse classics, and The Cheese Wheel, an Italian-inspired fresh pasta stall, with a cheese wheel at its heart, to Manchester. Hollings is looking for £200,000 to open in London's commuter belt. The Cheese Wheel is asking for £500,000.

★ 0.0/10
#4

Greedy Khao and Trap Kitchen

S1:E4

Fred Sirieix welcomes Trap Kitchen, a soul-food inspired takeaway selling lobster tails, and Greedy Khao, a vegan Thai grab-and-go idea.

★ 0.0/10
#5

Dynasty and Bubble

S1:E5

Twelve restaurant concepts seek major investment to launch their brand. Fred Sirieix welcomes a bubble and squeak idea and a high-end Korean idea to Manchester.

★ 0.0/10
#6

Black Bear Burger and Naked Dough

S1:E6

A married couple makes burgers so good, they don't need any gimmicks. Best friends scoop up a sweet American craze: edible cookie dough.

★ 0.0/10
#7

Fast Casual - The Duck Truck, BBQ Dreamz & Jah Jyot

S2:E1

Three restaurant ideas battle for a life-changing investment - a Filipino food van, a duck stall and an Indian street-food stall.

★ 0.0/10
#8

New Asian - Baba G'S, KraPow, XXVI

S2:E2

Three new restaurant ideas battle for a life-changing investment - an Indian burger stall, a Thai concept and an Indian-Nepalese pop-up.

★ 0.0/10
#9

New International - MATR, Pilgrim, Blue Caribou Canteen

S2:E3

Three new restaurant ideas battle for a life-changing investment - a Nordic concept, a New-Spanish supper club and a Quebec diner.

★ 0.0/10
#10

Sustainable - Skaus, Sustainable Food Story, Devi's

S2:E4

Three new restaurant ideas battle for a life-changing investment - a plant-based concept after £1m, a sustainable cafe asking for £300k, and a Nordic pop-up looking for £210k.

★ 0.0/10
#11

Grab-and-Go - Tiger Bites, Burmese Kitchen, Really Rice

S2:E5

New restaurant ideas battle for a life-changing investment - a bao bun concept seeking £575k, a Burmese supper club asking for £100k and a vegan rice-bowl stall after £250k.

★ 0.0/10
#12

Modern British - Coracle, Oxalis, Hodge and Huggett

S2:E6

Three new restaurant ideas battle for a life-changing investment - a Welsh concept seeking £750k, a seasonal pop-up after £200k, and a zero-waste food stall after £530k.

★ 5.9/10 (40 votes)
#1

Epoch and ShrimpWreck

S1:E1

Presenter Fred Sirieix welcomes an all-British fine-dining concept, Epoch, and a Scottish street-food trader, ShrimpWreck, selling tempura prawn buns to Manchester. Epoch is seeking £600,000 to open its first restaurant in central London. ShrimpWreck is after £100,000 to open in Scotland.

★ 6.2/10 (31 votes)
#2

FINCA and Wholesome Junkies

S1:E2

Fred Sirieix welcomes FINCA, a Cuban street-food brand, and Wholesome Junkies, a local vegan junk-food idea, to Manchester.

★ 5.9/10 (40 votes)

Epoch and ShrimpWreck

S1:E1

Presenter Fred Sirieix welcomes an all-British fine-dining concept, Epoch, and a Scottish street-food trader, ShrimpWreck, selling tempura prawn buns to Manchester. Epoch is seeking £600,000 to open its first restaurant in central London. ShrimpWreck is after £100,000 to open in Scotland.

★ 6.2/10 (31 votes)

FINCA and Wholesome Junkies

S1:E2

Fred Sirieix welcomes FINCA, a Cuban street-food brand, and Wholesome Junkies, a local vegan junk-food idea, to Manchester.

★ 0.0/10

Hollings and the Cheese Wheel

S1:E3

Fred Sirieix welcomes Hollings, an idea serving British chophouse classics, and The Cheese Wheel, an Italian-inspired fresh pasta stall, with a cheese wheel at its heart, to Manchester. Hollings is looking for £200,000 to open in London's commuter belt. The Cheese Wheel is asking for £500,000.

★ 0.0/10

Greedy Khao and Trap Kitchen

S1:E4

Fred Sirieix welcomes Trap Kitchen, a soul-food inspired takeaway selling lobster tails, and Greedy Khao, a vegan Thai grab-and-go idea.

★ 0.0/10

Dynasty and Bubble

S1:E5

Twelve restaurant concepts seek major investment to launch their brand. Fred Sirieix welcomes a bubble and squeak idea and a high-end Korean idea to Manchester.

★ 0.0/10

Black Bear Burger and Naked Dough

S1:E6

A married couple makes burgers so good, they don't need any gimmicks. Best friends scoop up a sweet American craze: edible cookie dough.

★ 0.0/10

Fast Casual - The Duck Truck, BBQ Dreamz & Jah Jyot

S2:E1

Three restaurant ideas battle for a life-changing investment - a Filipino food van, a duck stall and an Indian street-food stall.

★ 0.0/10

New Asian - Baba G'S, KraPow, XXVI

S2:E2

Three new restaurant ideas battle for a life-changing investment - an Indian burger stall, a Thai concept and an Indian-Nepalese pop-up.

★ 0.0/10

New International - MATR, Pilgrim, Blue Caribou Canteen

S2:E3

Three new restaurant ideas battle for a life-changing investment - a Nordic concept, a New-Spanish supper club and a Quebec diner.

★ 0.0/10

Sustainable - Skaus, Sustainable Food Story, Devi's

S2:E4

Three new restaurant ideas battle for a life-changing investment - a plant-based concept after £1m, a sustainable cafe asking for £300k, and a Nordic pop-up looking for £210k.

★ 0.0/10

Grab-and-Go - Tiger Bites, Burmese Kitchen, Really Rice

S2:E5

New restaurant ideas battle for a life-changing investment - a bao bun concept seeking £575k, a Burmese supper club asking for £100k and a vegan rice-bowl stall after £250k.

★ 0.0/10

Modern British - Coracle, Oxalis, Hodge and Huggett

S2:E6

Three new restaurant ideas battle for a life-changing investment - a Welsh concept seeking £750k, a seasonal pop-up after £200k, and a zero-waste food stall after £530k.

Season Average Rating Episodes Best Episode Worst Episode
1 ★ 6.1 2
★ 6.2 FINCA and Wholesome Junkies
★ 5.9 Epoch and ShrimpWreck
Fred Sirieix
Cast & Crew

View all 1 cast members and crew